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GOOD VIBES, REAL FOOD

At Steele's Hideout, we take pride in our culinary journey that blends local flavors with international cuisine. Our chefs are dedicated to crafting dishes that not only satisfy your taste buds but also tell a story of passion and creativity.
Steele's hideout Caribbean Grill and Seafood

Authentic Jamaican jerk chicken grilled to perfection and infused with a fiery blend of island spices. Served with rice or rice and peas, and creamy coleslaw for the perfect balance of heat and flavor. a description about this item

Traditional Jamaican curry goat simmered low and slow in aromatic spices until perfectly tender. Served with rice or rice and peas and a refreshing side of creamy coleslaw. a description about this item

Slow-cooked, fall-off-the-bone oxtail simmered in rich Caribbean gravy and bursting with deep, savory flavor. Served with rice or rice and peas and creamy coleslaw.

Golden, crispy fried chicken with tender, juicy meat and a flavorful Caribbean twist. Served with rice or rice and peas and a side of cool, refreshing coleslaw.

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Chicken, Veggie, beef

Our signature Jamaican patty stuffed with your choice of tender jerk chicken or rich, savory oxtail, layered with creamy coleslaw inside and served on a fresh, warm coco bread.

Ginger Beer, Pineapple, Champagne Cola, Cream Soda







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A hearty island-style soup made with tender conch, yams and dumplings simmered in a flavorful pumpkin infused broth with vegetables, herbs, and authentic spices.
Tender conch slow-cooked in a rich, aromatic Jamaican curry sauce packed with savory depth and island heat. Served with your choice of rice.
Plump shrimp simmered in a creamy Jamaican curry sauce bursting with bold, fragrant spices. A perfectly balanced, velvety dish served with rice.

Crispy, golden-fried fish topped with traditional Jamaican escovitch pickled peppers, carrots, onions, and scotch bonnet for a tangy, spicy finish.

Whole fish marinated, pan-fried, and simmered in a rich and tangy tomato onion sauce and herbs. Deep, savory island comfort.

Delicately steamed whole fish in a pumpkin and okra sauce, infused with fresh herbs, vegetables, and seasoning for a light, flavorful classic.
Crispy tortilla chips loaded with seasoned shrimp, melted cheese, pico de gallo, and a cool, creamy finish.

Creamy, savory pasta tossed with tender shrimp in a seasoned Caribbean-style cream sauce with herbs, aromatics, and island heat.

A premium duo of seared salmon and sautéed shrimp served over buttery mashed potatoes, served with a vegetable bundle of carrots and asparagus finished with rich seasonings.

5-6 oz lobster tail served with creamy mashed potatoes and garlic-steamed seasonal vegetables.

A generous seafood feast featuring lobster, shrimp, crab, mussels, corn, and potatoes tossed in a bold, buttery sauce with just the right kick.
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