GOOD VIBES, REAL FOOD

Loaded, golden tortilla chips piled high with melted cheese, jalapeños, pico de gallo, creamy guacamole, and cool sour cream.

A 6oz all-beef patty grilled to juicy perfection, layered with tomatoes, crisp lettuce, and onion. Add fries for $5, cheddar for $2, or a second patty for $5.

A decadent 5oz chilled lobster salad served on a soft, toasted brioche bun. Lightly dressed to highlight the natural sweetness of the lobster and paired with our signature crispy golden fries.

5-6 oz lobster tail served with creamy mashed potatoes and garlic-steamed seasonal vegetables.

A rich, buttery grilled cheese on artisanal sourdough or thick Texas toast, brushed with grass-fed butter and melted with three slices of marbled cheddar. Add homemade tomato soup for $8.

1lb $16 | 2lb $30 | 3lb $42 | 5lb $60

Plain, jerk, hot, BBQ, honey garlic, sweet chili, or buffalo. Available lightly dusted or naked. Served with fries, carrots, celery, and ranch or blue cheese.

Four large, golden crispy chicken breast tenders served with fries and plum sauce.

Crispy chicken tenders served on a soft brioche bun with fresh lettuce, sliced tomato, and our signature chipotle Snack Bar sauce. Comes with your choice of a small garden salad or fries. Add an extra tender for $3.

Crispy, golden French fries cooked to perfection, lightly seasoned, and served piping hot.

Crispy, thick-cut onion rings fried to a golden crunch.

Crispy breaded mozzarella sticks served hot with a rich, zesty marinara dipping

sauce.

Cheddar & potato-stuffed perogies loaded with sour cream and slow-caramelized onions. Add crispy bacon for $3.

A fresh mix of lettuce, tomato, cucumber, peppers, and onions, served with premium Greek olive oil and white wine vinegar dressing. Add chicken breast for $8 or feta or blue cheese for $4.

Pick two proteins: wings, chicken fingers, or shrimp. Includes jalapeño poppers, mozzarella sticks, carrots, celery, and fries.

Two lobster rolls cut in half, served with a full portion of seasoned shrimp, hot crispy fries, and creamy coleslaw.

Pick two favourites — jerk chicken, oxtail, curry goat, or jerk pork — served with beef, chicken, or veggie patties, fries, and creamy coleslaw.